Using fresh organic farm produce, Christine, Maître Restauratrice, cooks up a farandole of traditional Corsican dishes in her farmhouse inn.spit-roasted piglet, sautéed veal, polenta, chestnut moelleux, aubergines à la bonifacienne, brocciu omelette, fritters with fresh goat's cheese, lemon tart....
Accessible - Reduced mobility
Swimming pool
