It's time to bring out u Casgiu Sartinesu, a delicate smoked goat's milk cheese, and the bread of the dead. This brioche bread with walnuts and sultanas, the star of All Saints' Day, was left on the table for the dead, who were supposed to wake up on the night of 1 to 2 November. Nowadays, it can be eaten day or night without moderation.
We like
Between the pond with its changing reflections and the crystal-clear sea, autumn sublimates the landscape.
Easy to access, a footpath provides a pleasant family outing combining nature and culture.
Taste typical Corsican products in an idyllic setting, a true sensory experience.
